Course description
Covers contamination prevention, personal hygiene, safe food handling, cleaning and basic food safety risk controls.
COURSE 30 OF 40 · ENVIRONMENT, CHEMICAL & PROCESS SAFETY
Food Hygiene & Workplace Catering Safety
Covers contamination prevention, personal hygiene, safe food handling, cleaning and basic food safety risk controls.
Course number30 / 40
Indicative duration1 day
Proposed public fee₦55,000 per participant
CategoryEnvironment, Chemical & Process Safety
Target participants
Caterers, kitchen teams, food handlers, facility managers and hospitality staff
Indicative course content
- Cross-contamination
- hand hygiene
- temperature control principles
- cleaning
- pest awareness
- allergen awareness
- records
Topics and practical activities may be adjusted to the client's work, risk profile, assessment requirements and agreed scope.
What participants can receive
- Course materials where included in the agreed scope
- Attendance record
- Knowledge assessment
- Practical observation where applicable
- Course-completion certificate issued by KAKEL KONSULT LIMITED
- Recommended workplace action points
External accreditation, regulated competency or third-party certification is included only when explicitly agreed and delivered through an authorised provider.
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